Gajar Parantha
Ingredients
3-4 big Carrots
2 cup Whole wheat flour
1 tblspn Besan
2 green chillies chopped
1/2 tsp red chilli pwd
1/2 tsp ajwain
1/2 tsp garam masala
Salt to taste
pinch of hing
corriander leaves chopped
Method
1. Peel all the carrots, wash and grate.
2. Mix with all other ingredients and make a pliable dough. Use water only if needed.
3. Cover and keep aside for 10-15 minutes
4. Roll out into triangular paranthas (Swati has a great guide on how to make these here)
5. Cook on both sides with lots of ghee and enjoy!
These are great to make in bulk and carry with you for a picnic or outing. Make sure you cool them before you pack. We took these along when we went sightseeing and ate it rolled up with chunda (sweet mango pickle).
Here's another look at these healthy and delicious paranthas while they were being cooled.
3 comments:
Gorgeous paranthas!
mummy ke haath ka khana..ooh.. I envy you!
awesome color fo rthose parathas. I love the first pic, so festive. Giants, yum!
Btw. T&T round-up is up and running, so is July´s challenge. Hope to see you there ...
Thanks Rashmi! :) yup am having a great time.. more of my mom's recipes coming soon!
Z: thanks! I liked that picture the best too :)
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