Somehow, I had never tried making the vadas at home before. I made sabudana khichadi a few times. But with the sabudana bought here, it became a gooey mess so much that G refused to eat more than a few spoonfuls of it. I had some leftover sabudana and didn't want to use it for another gooey khichadi. So I decided to made Sabudana vadas out of it.
Adhi Potoba. So I am not posting it here again. I used only one potato though and added roasted cumin (coarsely ground) instead of plain cumin seeds. and the peanuts were coarsely ground too. Also I used my small non-stick frying pan for frying the vadas 2 at a time coz I was a bit afraid that they might stick! As suggested, I served these with sweetened yogurt. Now, G sure liked this version of sabudana!