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My contribution to MBP Soups n Salad which is hosted by Raaga this month is a moth bean / matki salad which I made using the recipe from Neelam's Recipe Factory with a little variation
I used only matki for my salad and put onion and tomatoes instead of cucumber and celery. Here's how I made it.
Ingredients
1 cup moth beans / matki
1 small onion - finely chopped
1 green chilli - finely chopped
1 small tomato - finely chopped
salt to taste
1/2 tsp chilli pwd
1/4 tsp turmeric
1/2 tsp chaat masala
little black pepper pwd
lime juice
fresh coriander leaves
Method
1. Wash and soak the moth beans overnight in water.
2. Next morning, drain the water and wrap the beans in a wet cloth. Put it in a seive and let it sprout.
3. Once sprouted, cook the beans in cooker with very little water and only salt and turmeric for 5 mins. (Let the steam out .. don't wait for pressure to go down on its own.. we don't want to cook it too much!)
4. Now add onion, green chilli and tomatoes.
5. Add the masalas - red chilli powder, black pepper and chaat masala
6. Mix it all together and then add lime juice
7. Garnish with Coriander leaves. I also added some bikaneri bhujiya.
Result : An amazing, nutritional salad, which could even go as a snack on its own!
MBP is the brainchild of Coffee from The Spice Cafe
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2 comments:
moth beans or matki, I heard about this. But I couldn't get in Indian shops. That too, I dont know this name in telugu.
Nice recipe. If i get this time surely i will try this recipe.
thankU
Welcome to my blog andhra flavors! You can use whole moong beans instead of matki as well if you don't get matki. Its a different taste but equally delicious!
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